COCKTAILS & MUDDLES
MUDDLES
Strawberry Lemonito
Lemoncello - Strawberries - Mint - Boozewitch Strawberry
Black Pepper Shrub - Lemon - Soda - Sugar. $12
Watermelon Wonder
Gastown Shine - Watermelon - Thai Basil - Balsamic -
Lime - Soda - Sugar. $12
Gin Basil Smash
Sin Gin - Cherry Tomatoes - Basil - Lemon -
Soda - Sugar. $12
COCKTAILS
Dealer’s Choice
We get it. This is a big menu with a lot of choices. Can’t decide. Put yourself in our hands with a Dealers Choice. Tell us your hearts desires, allergies, preferences and dislikes. Flavour profiles you like and even how you want to feel drinking this drink. We will surprise you with either a perfect selection from the menu or something on the fly. $11 – $15
Caliente Moscow Mule
Gastown Shine Vodka - Ginger Beer – Lime – Boozewitch Chili Lime Shrub
Drink that put Smirnoff on the map, with our own little twist. $11
With gin $12 With mezcal $14
The Black Order
Sin Gin - Port - Fernet - Cherry Juice - xocolatl Mole bitters
As dark as the children of Thanos from the Marvel Universe.
Rufio Original 2019. $13
Golden Pear Creamsicle
Vtwin Vodka - Golden Pear Liqueur - Cream - Orange Juice
When you want a creamy popsicle, but something stronger will have to do.
Rufio Original 2019. $12.50
Joy Division
Sin Gin - Dry Vermouth - Cointreau - Absinthe
Phil Word, Death and Co. 2008. $13
Serrano Sidecar
Vtwin Vodka - Cognac - Cointreau - Serrano Syrup - Lemon. $13
Flash Bang
Sin Gin - Lemon - Gunpowder Green Tea - Mint - Jellies. $13
Sparkle Puss
Silver Tequila - Cointreau - Strawberry Simple - Lime -
Boozewitch Strawberry Black Pepper Shrub -
Balsamic - Sparkles. $13
Gin and Gingerbread
Sin Gin - Lime - Ginger Simple - Orange Bitters -
Ginger Beer - Charred Foam. $13
Blond and 30 Something
Raspberry Gin - Cointreau - Lime - Grenadine - Apple - Raspberry Foam. $13
Deconstructed Cosmo
Gastown Shine Vodka - Cranberry - Lime - Cointreau Foam - 0.5 simple. $12.50
Vtwin Old Fashioned
Vtwin Vodka - Demerara Simple - Orange bitters -
Angostura bitters - Peychauds bitters. $12
Jenni’s Lemon Buzz
Sin Gin - Lemoncello - Honey - Orgeat - Lemon - Orange Blossom Water - Egg
White - Honeyed Petals. $13.50
Kalamansi Sour
Sin Gin – Frostbites Kalamansi Syrup – Lemon – Simple Syrup – Egg White
An original. Refreshing and smooth. $13
Lady Grey Sour
Sin Gin infused with Lucas Earl Grey Tea – Lemon – Egg White – Simple Syrup
I love sours. Don’t be put off by the egg white. This is a really tasty cocktail. $12
Tamarind Martini
Tamarind Infused Gastown Shine – Lemon – Simple Syrup – Tajine Rim
Yum! From my days at La Mezcaleria. Fresh, fruity, tangy goodness. $11
Rosemary Gimlet
Rosemary Infused Sin Gin – Cointreau – Lime – Simple Syrup
The Keefer Bar in Vancouver makes a delicious version.
Try it when you’re there and report back! $13
Mexican Mango Mamba
Aphro Chili Chocolate Elixir – Mezcal – Mango Juice – Cardamom Syrup
Complex, fruit forward, smoky with a kick.
Another Gillespie’s Boozewitch Original. $14
Agave at Brunch
Lemoncello – el Jimador silver – Berry Puree – Lime – Serrano Syrup
Gillespie’s Original. Showing our love for Mexico. No walls! $13
Vesper
Sin Gin – Lillet - Gastown Shine
Anyone seen James Bond’s Casino? $12
Corpse Reviver #2
Sin Gin – Cointreau – Lillet – Lemon - Simple Syrup - Absinthe Rinse
One of a series of Hair of the Dog cocktails. Pre-prohibition era cocktail. $13
The Horny Russian
Gastown Shine – Kahlua - Aphro Chili Chocolate Elixir - Burlesque Bitters
A house twist on the classic. More structure. $12
The Vancouver Cocktail
Sin Gin – Drambuie – Sweet Vermouth – Orange Bitters – Smoked
Whiskey drinker? Try this out — won’t let you down! $13
Gillespie’s Pimms Cup
Sin Gin – Pimms – Cucumber – Lime – Ginger Beer – Orange –
Brown Simple Syrup
The classic with a kick up. $13
Elderflower Sour
Sin Gin - Boozewitch Elderflower Elixir - Egg White – Lemon
Boozewitch Peach Lavender Shrub
House original made with all our products. $13
Smoked Aphro Rum Old Fashioned
Aphro - Dark Rum - Sugar Cube - Orange Bitters
Kevin from Xoco’s favourite. Belly up to the bar to watch us make this classic. $12 Want it smoked? Add $1
Smoky Gibson
Gin - White Vermouth - Pickled Onion – Orange - Mezcal Rinse
With a hint of mezcal this classic is transformed. For the spirit connoisseur. $12
Barrel Aged Negroni
Sin Gin – Campari - Red Vermouth
Classic before dinner drink. $12 Want it smoked? Add $1
Gigi
Gastown Shine – Cassis - Coconut Rum – Cointreau - Pineapple
A throwback to the mid-nineties. Named after its designer- a man named Gigi. $12
Hotel Georgia
Sin Gin - Egg White – Lemon – Orgeat - Nutmeg
Designed by my old friend Brad Stanton. Go see him sometime at Prohibition at Hotel Georgia. He is a whiz. CONTAINS NUTS $13
Last Word
Sin Gin – Chartreuse – Maraschino - Lime Juice - Simple Syrup
My favourite drink. It really is the Last Word. $14
Pineapple Express
Aphro Chili Chocolate Elixir – Amaro – Cointreau – Lime – Mint - Pineapple
It’s all in the name. Sweet, smooth, fresh with a kick. Pineapple Express… $13
Clover Club
Raspberry Gin – Egg White – Lemon – Housemade Grenadine
The Clover Club Cocktail is a drink that pre-dates Prohibition, and is named for the Philadelphia Men’s Club of the same name, which met in the Bellevue-Stratford hotel. $12
Pineapple Sour
Sin Gin – Lemoncello – Pineapple Juice – Lemon
Egg White – Pineapple Tamarind Shrub
Voted guests favourite of the @barhoppa weekly additions. $12
Singapore Sling
Gin – Cherry Heering – Benedictine – Pineapple Juice – Lime Juice – Housemade Grenadine
The Singapore Sling was developed by Ngiam Tong Boon for the Raffles Hotel in Singapore in the early 1900’s.
It is a smooth, slow, sweet cocktail with a complex flavour. $14
Hemmingway Daquiri
White Rum - Grapefruit - Lime - Maraschino
Ernest Hemingway is something of a legend in the cocktail world. He has written extensively about his travels and the various drinks he enjoyed around the world, and even had a fair few created for him, such as this one created at La Floridita bar in Havana, Cuba. $13
Aviation
Gin – Maraschino – Crème de Violette – Lemon
One of the early 20th century “gateway cocktails” that turns gin haters into lovers…
Do you dare? $13
Peach Lavender Bourbon Sour
Bourbon - Lemon - Egg White - Simple syrup - Boozewitch Peach Lavender Shrub
This drink is what our Boozewitch Peach Lavender Shrub was made for. $13
Penicillin
Scotch - Ginger - Lemon - Honey
Originally created by New York bartender Sam Ross, the Penicillin Cocktail takes the warming, soothing flavors of honey, lemon juice and fresh ginger, and fortifies them with a good dose of scotch whisky. $13
Dark and Stormy
Dark Rum - Lime Juice - Ginger Beer
Gosling Brothers claims that the drink was invented in Bermuda just after World War I. We use Havana Club 7 year old. Please don’t tell the Goslings! $12
Vieux Carre
Rye - Cognac - Sweet Vermouth - Benedictine - Peychaud’s Bitters
Named for the French Quarter in New Orleans (a.k.a. the Vieux Carré), this sophisticated, spirits-driven cocktail is a lot like the Big Easy itself: a fun and potent blend of diverse elements. $15
Boulevardier
Negroni’s cousin made with Bourbon.
We can smoke this one too for 1$. $14
Rob Roy
Scotch - Sweet Vermouth - Angostura - Maraschino Cherry
The Rob Roy is a blend of Scotch and vermouth sharpened by a dash of angostura bitters. It’s named for Robert Roy MacGregor, Scotland’s very own Robin Hood. This distillery is half owned by a Scotsman. His wife owns the better half (insert smiley face). $12
Manhattan
A popular history suggests that the drink originated at the Manhattan Club in New York City in the early 1870s, where it was invented by Dr. Iain Marshall for a banquet hosted by Jennie Jerome (Lady Randolph Churchill, mother of Winston) in honor of presidential candidate Samuel J. Tilden. $13
Ramos Gin Fizz
Gin - Orange Blossom Water - Egg White - Cream - Lemon - Lime - Simple Syrup - Soda
Henry C. Ramos invented the Ramos gin fizz in 1888 at his bar, the Imperial Cabinet Saloon on Gravier Street, New Orleans, Louisiana. It was originally called a “New Orleans fizz”, and is one of the city’s most famous cocktails. $14
Sazerac
Rye Whiskey - Peychaud’s - Angostura - Absinthe - Lemon
By 1850, the Sazerac Cocktail, made with Sazerac French brandy and Peychaud’s Bitters, was immensely popular, and became the first “branded” cocktail. In 1873, the recipe for the Sazerac Cocktail was altered to replace the French brandy with American Rye whiskey, and a dash of absinthe was added. $14
Margarita
Silver Tequila - Cointreau - Lime - Simple Syrup - Salted Rim
One of the earliest stories is of the margarita being invented in 1938 by Carlos “Danny” Herrera at his restaurant Rancho La Gloria, halfway between Tijuana and Rosarito, Mexico, created for customer and former Ziegfeld dancer Marjorie King, who was allergic to many spirits, but not to tequila. $13
Mai Tai
White Rum - Lime Juice - Orange Curacao - Orgeat Syrup - Dark Rum
Victor J. Bergeron claimed to have invented the Mai Tai in 1944 at his restaurant, Trader Vic’s, in Oakland, California. Trader Vic’s rival, Don the Beachcomber, claimed to have created it in 1933 at his then-new bar named for himself (later a famous restaurant) in Hollywood. $14
**FYI: All cocktails contain at least 2 oz of alcohol. Please get home safe.**