Recipes
In a coupe
2 oz Raspberry Gin
Egg White
Juice of half a lemon
1/2 ounce of simple syrup
In a tall glass
Add ice
2 ounces Raspberry Gin
Juice of half a lime or lemon
Soda
Garnish with Green Herbs and Red Fruits
2 oz Gastown Shine
Squeeze of half a lime
Top with Ginger Beer (we like Dickie’s)
Even better in a copper mug
2 oz V-Twin Vodka
Soda or good tonic water
Orange Kaffir Shrub
(vodka and gin are interchangeable as is the shrub flavour)
(Mentioned by Ian Fleming in Casino Royale)
Equal parts Sin Gin, Gastown Shine and Lillet.
Mix and strain into a martini glass.
Garnish with a lemon zest.
2 oz Lemoncello
Top with Soda
Finish with a fresh lavender sprig
1 ½ oz Lemoncello
Top with Prosecco
Add pomegranate seeds
1 ½ oz Gastown Shine
1 ½ oz Lemoncello
Stir and serve
Garnish with a thin lemon wheel
2 oz Sin Gin (or our new Raspberry Gin)
Add ice and finish with your favourite tonic (we like Fentimans, Fevertree, Q, Phillips and Bowman Tonic Syrup)
Garnish to perfection! Orange slice, cucumber, star anise, pink peppercorns, olives… Use your imagination
1 oz Sin Gin
¾ oz Green Chartreuse
¾ oz Maraschino
Juice of a lime
½ oz simple syrup
Shake and strain
Mix equal parts Sin Gin, Campari, Red Vermouth
Pour into a rocks glass over ice
Add a large, fresh orange twist
Experiment with different quantities and red vermouth to mix your perfect Negroni
1 ¾ oz Sin Gin
½ oz Cointreau
Juice of ½ lime
1 oz fresh grapefruit juice
Shake and Strain
Garnish with a thin slice of grapefruit
1 oz Rye
1 oz Aphro
¾ oz red vermouth
Stir and strain with over ice
Finish with your choice of bitters (cardamom? chocolate?), a real maraschino cherry and an orange twist
Pour 4 drops of classic Angostura bitters and a couple drops of water onto a sugar cube
Muddle into a paste
Add 2 oz Aphro
Stir to dissolve
Add a nice big ice cube and a large zest of orange
1 ½ oz Aphro
1 oz Amaro Montenegro
½ oz Grand Marnier
Stir until perfect
Strain and finish with chocolate bitters